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Supply: Mushrooms, sea asparagus, micro herbs, barley, farrow

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Markets: Old Strathcona Farmers, 104st Market

Supply: Sausage

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Markets: 9928 67ave NW

Supply: Tomatoes, Romaine, Cucumbers, Peppers (both bell and hot)

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Markets: Old Strathcona Farmers, 104st Market

Supply: Honey, Bee Pollen, Combed Honey

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Markets: Old Strathcona Farmers Market, 104st Market

Supply: Gelato

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Markets: St Albert Farmers Market, 12B Rayborn Crescent, St. Albert

Supply: Lamb, Duck, Eggs

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Markets: Old Strathcona Farmers Market, 104st Market

Supply: Basil, Arugula

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Markets: Old Strathcona Farmers Market, 104st Market

Supply: Pecorino

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Markets: Old Strathcona Farmers Market, 104st Market

Supply: Olives, Olive Oil, Hand Soap, Marash

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Markets: Italian Centre

Supply: Bufala Mozzarella, Fiore De latte

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Markets: Online or Courtnay Farmers Market, Vancouver Island

Supply: Red Onions, Potatoes, Beets, Carrots, Squash

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Markets: Old Strathcona Farmers Market

Supply: Red Onions, Potatoes, Beets, Carrots, Leek, Garlic, Parsnip

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Markets: Old Strathcona Farmers Market

Supply: Mangalitsa Pork

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Markets: Darceys Meats

Supply: Bison

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Markets: Callingwood Farmers Market

Supply: Tenderloin (sometimes), Chickens, Rib Steak, Salumi

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Markets: Online or Carrot Urban Deli

Supply Summer only: Herbs, squash, carrot, potato’s

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Markets: 104st Market

Supply : Tomatoes

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Markets: OSFM

Supply Summer only: Tomatoes

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Markets: French Quarter or Wild Earth Foods

Supply : Cured meats, cheese, ladyfingers

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Markets: 10878 95 st

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Westend

18352 – Lessard Road
Edmonton, Alberta T6M 2W8

Ph: 780.756.7710
westend@vivoristorante.ca

vivo is recognized as the best traditional Italian restaurant in Edmonton, serving large portions to share and enjoy family-style. Our open kitchen and Chef's Counter showcases our top chefs preparing rustic classic food featuring fresh high quality local ingredients. vivo's extensive collection of fine wines embraces Italian style wines from around the world.

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