dove l'italiano è vivo: where Italian comes alive!

Managing Partner

Hired as a dishwasher over 44 years ago, Gregg has learned the restaurant & hospitality business from the ground up. After 8 plus years of learning in the kitchen, Gregg switched to Dining Room Manager, leading to his first posting as General Manager 2 years later.

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After almost 4 decades with The Keg Steakhouse, Gregg (with friends/associates) opened vivo ristorante, a truly independent & local venture.

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The importance of sourcing as much fresh, top quality local product means Gregg is in constant contact with all of vivo's numerous local farmers, either picking up produce at the Old Strathcona Farmers Market or by seasonal visits out in the fields.

General Manager

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